Green Earth Commercial Contracting is tasked with renovating the existing tenant space on the first floor of the Thornton Bakery. The project involves demolishing concrete to install new water and sanitary lines, partially demolishing drywall and framing to modify the existing layout, and making minor repairs to existing drywall, framing, and openings. Additionally, the project will include installing non-structural metal framed partitions and a new drop ceiling in the bakery area, as well as equipment used for donut manufacturing.
Exterior modifications will include minor parking alterations, a new dumpster pad with bollards, and the repair of existing dock equipment with the addition of a new electric operated door. To improve accessibility, a new prefabricated accessible ramp to the entrance will be installed, along with a new canopy to cover the ADA ramp and walkway. A new 1,500-gallon grease interceptor will also be installed next to the building.
Finally, the project will involve installing new mechanical equipment in the bakery and warehouse areas, as well as new electrical panels to serve the bakery space. Existing electrical panels will be reworked for adjacent tenant use.
Green Earth Commercial Contracting is committed to delivering a renovated Thornton Bakery that meets the needs of the business and enhances the overall functionality and accessibility of the space.